MOXXOR is the most powerful concentrate of all-natural omega-3's and antioxidants on the planet exclusively from the pure pristine environment of New Zealand… Location:
There are 4 primary factors that make MOXXOR so powerful:
New Zealand's pure pristine environment ensures the world-class quality and effectiveness of MOXXOR.
To preserve the environment in its natural state, the New Zealand government has established a wide range of quality controls that ensure the unpolluted quality of food and agricultural products exported from the country. All mussel farming and processing in the Marlborough Sounds is strictly controlled by New Zealand's Ministry of Agriculture ("MAF") to ensure that mussels conform to the highest quality standards. The Marlborough Sounds are monitored daily by an independent party to ensure that mussels are grown naturally in clean, unpolluted waters.
Moxxor is exclusively sourced from the spectacular Marlborough Sounds region on the South Island of New Zealand where the nutrient-rich Tasman and South Pacific oceans collide. In this natural pristine environment grow perna canaliculus, the New Zealand green-lipped mussel, source of the world's most powerful and effective all-natural Omega-3.
So what makes the Marlborough Sounds region of New Zealand so unique and rare? The hole in the ozone layer above the Marlborough region creates intense UV radiation which causes all organisms living in this environment to evolve.
Ingredients:
For over thirty years, scientists and researchers have known of the anti-inflammatory healing properties of the greenlip mussel grown only in New Zealand. New Zealand greenlip mussels are shown to have the highest concentration of Omega-3 essential oils on the planet.
Looking to provide a complete world-class wellness product, the preeminent antioxidant has been added. The world's most powerful antioxidant comes from within the sauvignon blanc grape seed husk found only in the Marlborough region. Researchers have shown that antioxidants effectively combat free-radicals and aging.
The co-founders and visionaries of Moxxor, Noel and John Turner have taken the most effective all-natural anti-inflammatory and blended it with the world's most potent antioxidant to create MOXXOR. Quality Control: MOXXOR grape seed extract is manufactured using a simple and natural process. The combination of a natural process and careful preservation of the resulting extract maximizes the antioxidant activity.
The processing plants conforms to the highest quality control standards, which are strictly regulated and enforced by the New Zealand Ministry of Agriculture on behalf of the United States' FDA and EU authorities. The New Zealand government has established a wide range of quality controls that ensure the unpolluted quality of food and agricultural products exported from the country. The Marlborough Sounds are monitored daily by an independent party to ensure that mussels are grown naturally in clean, unpolluted waters.
Grapes grown in Marlborough, New Zealand, particularly the Sauvignon blanc variety, produce world-class, award-winning wines. These grapes are grown under a Sustainable Viticulture Program that ensures the long term viability of the wine industry with minimum impact on the environment. This program ensures the traceability of the grapes from the vineyard right through the wine making process.
It is from these grapes that the grape seed extract is produced. The way that the grapes are grown and the cleanliness and purity of the environment in which they are produced means that the grapes produce very high levels of natural antioxidants.
Proprietary Process:
Our ability to maintain the high quality of MOXXOR is a function of our control over the farming and manufacturing processes. MOXXOR owns and operates its own mussel farms, guaranteeing that the mussels used are of the highest quality.
Once the mussels are harvested they are rushed to our factory and processed immediately to protect their valuable polyunsaturated fatty acids. After stabilizing (to minimize the oxidation of the polyunsaturated fatty acids) the greenlip mussels enter a two-step proprietary process. Firstly they are converted into powder form, and then into a second proprietary process where the omega-3 PUFA's (both bioavailable polar and non-polar lipids) are extracted into a pure, potent, highly-effective oil concentrate. This process takes place without the use of heat. MOXXOR controls and manages this combination of proprietary processes from ocean to final product
DSHEA Disclaimer: These statements appearing on this web site have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Information for General Purposes Only: Information provided on this web site is for general purposes only and designed to help you make informed decisions about your health. It is not intended to substitute advice from your physician or health-care professional.