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Antioxidant Science
An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.
The antioxidants found in MOXXOR comes from New Zealand's award winning Sauvignon blanc grapes, from the South Island of New Zealand where the unique atmospheric conditions cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides. A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet as you will see below, it rates significantly lower on the ORAC scale than the MOXXOR grape seed extract.
| SUPERFRUITS - 1 Gram | ORAC VALUE |
| MOXXOR Grape Seed Extract | 12,000 units/g |
| Acai Berry | 3,800 units/g* |
| Mangosteen | 3120 units/g* |
| Goji Berry | 253 units/g* |
| Pomegranate | 105 units/g* |
| MOXXOR GRAPE SEED EXTRACT HAS AN ORAC VALUE THAT IS | |
| 3 times more effective than Acai Berry | |
| 3.8 times more effective than Mangosteen | |
| 47 times more effective than Goji Berry | |
| 114 times more effective than Pomegranate | |